"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BUTTERY MUSHROOM SOUP Recipe

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This recipe for BUTTERY MUSHROOM SOUP, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 small onions, diced
1 and 1/2 (6-ounce) sticks butter
2 teaspoons lemon juice
2 to 3 (10-ounce) boxes fresh mushrooms, cleaned and sliced
2/3 cup flour
10 cups water
6 teaspoons parve chicken soup mix
2 teaspoons salt
1/2 teaspoon black pepper
2 cups milk

Directions:
Directions:
Sauté onions in butter and add lemon juice. Add mushrooms, cook for ten minutes. Add flour, mixing well. .

Add rest of ingredients, except milk. Cook for one hour. Blend with hand blender, leaving some pieces. After blending, add milk and cook another 15 minutes

 

 

 

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