"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHEESE PIE Recipe

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This recipe for CHEESE PIE, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Dough:

4 cups flour
1 and 1/4 cups water
1 tablespoon salt
2 eggs
1/2 cup vegetable oil plus more when rolling out dough

Filling:

2 cups chopped fresh dill
1 cup crumbled feta
1 pound farmer's cheese

Directions:
Directions:
Prepare the Dough:

Mix all the flour ingredients together and knead until it forms a cohesive ball. If you need add more flour or water if dough is too dry or sticky do so one tablespoon at a time
Refrigerate dough for at least one and a half hours (up to 12 hours).
Shape and Bake

Prepare the Filling: Mix the ingredients for the filling and set aside.

Divide dough into three equal parts. Roll out one part of dough until almost paper thin. Spread oil over it.

Add one third of the filling. Roll log into spiral.

Repeat with remaining dough.
Brush dough with egg. Bake at 350 for about an hour. Let cool and serve

 

 

 

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