"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grand Marnier© Dip Recipe

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This recipe for Grand Marnier© Dip, by , is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
6 tbsp. sugar
¼ tsp. salt
¼ c. Grand Marnier©
2 c. whipping cream

Directions:
Directions:
Combine egg yolks, sugar and salt in a small saucepan - mix well. Cook over medium heat stirring constantly 2-3 minutes or until sugar dissolves. Remove from heat. Stir in Grand Marnier©. Let cool. Beat whipping cream until soft peaks form. Fold into Grand Marnier© mixture. Cover and chill 1-2 hrs. Serve with assorted fresh fruits.

 

 

 

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