"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Mushrooms, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb whole mushrooms
cup all purpose flour
cup club soda
tsp garlic salt
Cayenne pepper (optional)
cooking oil

Directions:
Directions:
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be
left whole; large ones should be cut into smaller pieces. Stir flour, club soda,
garlic salt and cayenne pepper until smooth.

Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until
golden brown. Oil should be deep enough for mushrooms to float freely. Drain
on paper towels.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!