Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chili’s Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili’s Salsa is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 14.5 ounce can diced tomatoes
1 tablespoon lime juice
3 tablespoons canned diced jalapenos
1 teaspoon salt
¼ teaspoon ground cumin
½ cup diced yellow onion
Directions:
Directions:
Combine diced tomatoes, jalapenos, lime juice and spices in a food processor.
Run food processor on high speed for just a few moments until the tomatoes
have been nearly pureed, yet still chunky. The jalapenos should be chopped into
visible minced bits. Be careful not to over-process

Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store
overnight for the flavors to properly develop.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!