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Chiliís Salsa Recipe

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This recipe for Chiliís Salsa, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
One 14.5 ounce can diced tomatoes
1 tablespoon lime juice
3 tablespoons canned diced jalapenos
1 teaspoon salt
ľ teaspoon ground cumin
Ĺ cup diced yellow onion

Directions:
Directions:
Combine diced tomatoes, jalapenos, lime juice and spices in a food processor.
Run food processor on high speed for just a few moments until the tomatoes
have been nearly pureed, yet still chunky. The jalapenos should be chopped into
visible minced bits. Be careful not to over-process

Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store
overnight for the flavors to properly develop.

 

 

 

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