"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

molding clay Recipe

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This recipe for molding clay, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salt
3 cups flour
1 ⅓ cup water-cold

Directions:
Directions:
in double boiler, mix ingredients together and simmer, stirring constantly
Knead together for 5 minutes.
It dries in more than 5 hours

Personal Notes:
Personal Notes:
If adding coloring, add to water. First add water, dissolve salt and then slowly add flour

 

 

 

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