"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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molding clay Recipe

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This recipe for molding clay, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cole McCleery
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salt
3 cups flour
1 ⅓ cup water-cold
Directions:
Directions:
in double boiler, mix ingredients together and simmer, stirring constantly
Knead together for 5 minutes.
It dries in more than 5 hours
Personal Notes:
Personal Notes:
If adding coloring, add to water. First add water, dissolve salt and then slowly add flour

 

 

 

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