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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Salad with Pasta Recipe

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This recipe for Taco Salad with Pasta is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red kidney beans ( can substitute black beans)
1/2 cup frozen corn
1/4 cup diced red onion
1 avocado diced
1/cup diced tomato
juice from 1 lime
1/2 cup mayonnaise
1 cup salsa
3 cups Bowtie pasta or wheel pasta ( prefer wheel)
1 cup chicken or steak ( or leave it our)
1/2 cup shredded colby jack cheese
1/2 cup chopped cilantro
Directions:
Directions:
Combine the first 6 ingredients in small bowl, set aside. If you made ahead, chill it.


Mix the salad dressing and (mayo and salsa) together and pour over pasta. Chill.


Before serving add vegetables to the pasta, toss with cheese, meat and cilantro. Serve with lightly crunched tortillas.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe from Vocational Conference

 

 

 

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