"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cherry Coke Salad Recipe

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This recipe for Cherry Coke Salad, by , is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike & Brenda Briggs

Category:
Category:

Ingredients:  
Ingredients:  
Cherry Coke Salad
21 oz can cherry pie filling
20 oz. can crushed pineapple
1/2 cup water
2 3oz. Cherry jello (we prefer Black Cherry Jello & Cherry Coke)
3/4 cup coca-cola

Topping
8 oz cream cheese soften
1 cup powdered sugar

Directions:
Directions:
Drain pineapple put juice in sauce pan and set pineapple aside.
Add water to juice and bring to a boil add jello stir until dissolved.
Stir in pie filling and cola mix well.
Refrigerate until slightly thickened, fold pineapple into mixture and pour into 9 x 11 pan.
Refrigerate until firm.


TOPPING
Beat together until creamy
Put on salad
Top with about a cup of chopped pecans.
Keep Refrigerated
ENJOY!

 

 

 

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