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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced cooked chicken
2 cans cream of chicken soup (undiluted)
1 small onion diced
2 cups cooked rice
1 tsp salt
1 1/2 cup mayonnaise
1 cup slivered almonds
6 hard boiled eggs chopped
2 cups diced celery
2 T lemon juice
1 cup crushed rice krispies

Directions:
Directions:
Mix all ingredients except rice krispies. Place in a large 9 x 13 baking pan. Top with rice krispies.
Bake at 350 degrees for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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