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Mom's Chocolate Cake Recipe

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This recipe for Mom's Chocolate Cake, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Goodman

Category:
Category:

Ingredients:  
Ingredients:  
12 oz package chocolate bits
1 package Duncan Hines Cake Fudge mix
4 eggs
cup water
cup Crisco oil
cup sour cream
1 small pkg instant chocolate pudding

Directions:
Directions:
Mix all but chocolate bits and when well mixed, fold in chocolate bits. Pour into bundt pan and bake at 350 for 45 minutes.

 

 

 

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