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"Hunger is the best sauce in the world."--Cervantes

Quick and Easy Vegetable Soup Recipe

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This recipe for Quick and Easy Vegetable Soup is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups low or no-sodium vegetable or chicken broth
1 (28oz.) can petite diced tomatoes
1 cup baby carrots, sliced if you want
6 oz. pre-trimmed green beans, canned
1 clove garlic or 1 tsp garlic powder
½ tsp. salt
Italian seasonings to taste
1 (15.5 oz) can reduced-sodium cannellini beans, optional
1 cup frozen peas
1 cup frozen corn
Directions:
Directions:
Put broth and vegetables into a large pot or Dutch oven over medium heat. Stir and cover. Peel and mince the garlic. Add it to the pot along with the salt, pepper and Italian seasonings. Drain the beans and add them to the pot. Add the peas and corn to the pot.

Cover pot and increase heat to high. When it boils, reduce heat to a moderate simmer and cook, stirring occasionally until carrots and green beans are tender, 2-3 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Easy Vegetable Soup in 15 Minutes can be made with whatever vegetables you have in your pantry or freezer. Plus it’s hearty enough to fill you up for dinner.

 

 

 

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