"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

master mix Recipe

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This recipe for master mix, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
9 cups flour
1/3 cup baking powder
1 cup dry milk solids
1 Tbsp. salt
2 tsp, cream of tartar
cup sugar
1 lb. (2 cups) vegetable shortening

Directions:
Directions:
Stir together baking powder, salt cream of tartar, dry milk and sugar into unsifted flour. Then sift together,
cut in shortening until mix looks like cornmeal.
Store at cool room temp.

Personal Notes:
Personal Notes:
Uses:See page at end of this section for recipes
Biscuits, Pancakes, Muffins, Waffles. Gingerbread,
Drop cookies, Coffee Cake, Cake.

 

 

 

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