"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Beans Recipe

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This recipe for Black Beans, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy McCleery

Category:
Category:

Ingredients:  
Ingredients:  
3 C Black Beans, dried
1 Medium Onion, diced
6 cloves Garlic
⅛ tsp. Chili powder
3 Jalapeno Peppers, diced
12 C Water
1 can Diced Tomatoes with puree
tsp. Salt

Directions:
Directions:
Combine all ingredients into a pot. Bring to boil. Let simmer for 1 hours. Taste beans and add salt or other ingredients as needed. Cook until beans are at desired tenderness.

If you want it a bit saucier, add additional tomato juice. A little bit of beef bullion adds a nice touch.

 

 

 

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