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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Beans Recipe

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This recipe for Black Beans is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ C Black Beans, dried
1½ Medium Onion, diced
6 cloves Garlic
⅛ tsp. Chili powder
3 Jalapeno Peppers, diced
12 C Water
1 can Diced Tomatoes with puree
½ tsp. Salt
Directions:
Directions:
Combine all ingredients into a pot. Bring to boil. Let simmer for 1½ hours. Taste beans and add salt or other ingredients as needed. Cook until beans are at desired tenderness.

If you want it a bit saucier, add additional tomato juice. A little bit of beef bullion adds a nice touch.

 

 

 

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