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pancakes, german Recipe

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This recipe for pancakes, german, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 C. Milk
1 C. Flour
t. salt
4 T. Butter of Marg.

Directions:
Directions:
In a bowl, combine eggs, milk, flour, and salt
Beat until fluffy and smooth.
Put 2 T. Butter in each of two round cake pans (or square, or whatever)
melt as oven preheats.
Pour half of batler in each pan.
Bake at 450 for 20 min.
Pancakes will puff up. Serve with syrup, warm jam, or warm fruit.

Personal Notes:
Personal Notes:
(Same recipe is known as Yorkshire pudding)

 

 

 

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