"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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dry cereal Recipe

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This recipe for dry cereal, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cole McCleery
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rolled wheat
4 cups rolled oats
1 1/2 cup brown sugar
2/3 cup margarine
2 Tbsp. cinnamon
Directions:
Directions:
mix all ingredients together
bake in 2 oblong pans
bake in preheated oven at 325ºF for 30 min
stir occasionally

 

 

 

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