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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sydney McCleery


1 can pumpkin (approx 1 1/4 quart)
6 eggs
1 cup brown sugar
1 cup white sugar
1 can evaporated milk
2 1/2 cups milk
4 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
l tsp ginger
l tsp salt
1 Tbsp cornstarch

Mix all ingredients together with mixer. Pour into un-
baked pie shell. Bake at 400 for first 15 minutes.
Continue baking at 350 for about 30 minutes or until
knife comes out cleanly from center.




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