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cornbread (honey butter in misc) Recipe

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This recipe for cornbread (honey butter in misc), by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cole McCleery


2 cups Quick Mix
6 T. cornmeal
⅔ cups sugar
2 eggs
1 cup milk or water
cup melted butter or margarine

Prepare honey butter.
Preheat oven to 350F.
Butter a 9-inch square baking pan.
Put quick mix, cornmeal and sugar in a medium bowl and stir to blend.
Combine eggs with milk or water in a small bowl
Add all at once to dry ingredients.
Add melted butter or margarine and stir to blend.
Fill prepared pan.
Bake 35 to 40 minutes until golden brown.
Cut into 2 inch squares. Serve hot with honey butter.
Makes about 8 to 10 servings.

Number Of Servings:
Number Of Servings:




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