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corn bread quick mix Recipe

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This recipe for corn bread quick mix, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
8 1/2 cups flour
4 T baking powder
1 T Sal
2 t cream of tartar
1 t baking soda
1 cups instant nonfat dry milk or dry buttermilk powder
2 cups vegetable shortening

Directions:
Directions:
In a large bowl, sift together all dry ingredients.
Blend well With pastry blender or heavy duty mixer
cut in shortening until mixture resembles cornmeal in texture.
Put in an airtight container Label with date and contents.
Store in a cool, dry place. Use within 10 to 12 weeks
Makes about 13 cups of quick mix.

Number Of Servings:
Number Of Servings:
13 cups of quick mix

 

 

 

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