"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

cereal, betty's dry Recipe

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This recipe for cereal, betty's dry, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rolled wheat
2 cups rolled nuts
cup brown suyar
⅓ cup margarine
⅓ cup coconut
1 Tbsp cinnamon (opt)
1 cup raisins (opt)
1 cup unsalted sunflower seeds (opt)

Directions:
Directions:
Stir all ingredients together.
Bake in oblong cake pan for 30 rninutcs at 325
Stir as it browns at edge of pan

 

 

 

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