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Oatmeal cake with topping Recipe

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This recipe for Oatmeal cake with topping, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydney McCleery

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 cup boiling water
1 cup quick cooking oats
cup margarine
1 cup sugar
1 cup brown sugar
1 cup flour
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt

Topping
cup margarine
1 cup brown sugar
cup milk
1 cup flake coconut
cup chopped nuts

Directions:
Directions:
Cake
In mixing bowl, place water, oats and margarine.
Cover and let stand 15-20 minutes.
Add sugar, brown sugar, flour, eggs, soda, cinnamon and salt to mixture
and mix well.
Bake at 350 for 35 minutes.

Topping
Add remaining ingredients in order
listed.
Mix well. Put topping on cake while still warm.
Put under broiler until bubbles or melts.

 

 

 

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