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Oatmeal cake with topping Recipe

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This recipe for Oatmeal cake with topping, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sydney McCleery
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 cup boiling water
1 cup quick cooking oats
½ cup margarine
1 cup sugar
1 cup brown sugar
1 ½ cup flour
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt

Topping
½ cup margarine
1 cup brown sugar
½ cup milk
1 cup flake coconut
½ cup chopped nuts
Directions:
Directions:
Cake
In mixing bowl, place water, oats and margarine.
Cover and let stand 15-20 minutes.
Add sugar, brown sugar, flour, eggs, soda, cinnamon and salt to mixture
and mix well.
Bake at 350° for 35 minutes.

Topping
Add remaining ingredients in order
listed.
Mix well. Put topping on cake while still warm.
Put under broiler until bubbles or melts.

 

 

 

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