"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Mom's Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Pie Crust, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sydney McCleery
Category:
Category:
Ingredients:  
Ingredients:  
2 C all-purpose flour
2/3 C vegetable shortening
5 tbsp very cold water
1/2 tsp salt
Directions:
Directions:
Cut flour and shortening until it resembles until it resembles corn meal in texture. Add salt and stir in. Add water and hand mix just until dough will cling together. DON'T OVER HANDLE! Split dough in two, form dough into balls and roll out for crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!