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Cream of Chicken substitute Recipe

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This recipe for Cream of Chicken substitute is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For one can equivalent:
2 Tbsp butter
3 Tbsp flour
½ c. chicken broth
½ c. milk
¼ tsp. salt
¼ tsp. pepper
** OR **
For 4 can equivalent:
1 stick butter
¾ c. flour
2 c. chicken broth
2 c. milk
1 tsp. salt
1 tsp pepper
Directions:
Directions:
Melt butter on med/low heat. Whisk in flour, cook 1-2 min. Stir in chicken broth, then milk. Whisk until thickens, simmer 3-5 min. Add salt and pepper. When cool, use in recipe or divide into 4 equal portions and freeze in ziplocks. Consistency changes when frozen and thawed, but still works well in recipes.
Personal Notes:
Personal Notes:
I use this in all of my recipes that call for cream of chicken because I like that I can control the sodium. Also, it tastes like delicious cream gravy on its own.

 

 

 

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