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oatmeal cookies, dinwoodey Recipe

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This recipe for oatmeal cookies, dinwoodey, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cole McCleery


1 cup butter or margarine
⅔ cup shortening
2 tsp. soda
1 tsp. ground cinnamon
½ tsp. ground all-spice
¼ tsp. ground cloves
½ tsp. salt
2 tsp, vanilla extract
⅔ cup sugar
2 ⅓ cup light brown sugar
4 large eggs
2 cups quick cooking oats
1 cup chopped nuts
“1 ½ cup” (no ingredient)
4 cups sifted all-purpose flour

Blend together the first 8 ingredients
Gradually mix in white and brown sugars.
Beat in eggs, one at a time
Stir in next ingredients.
Gradually stir in flour.
Drop tablespoon portions of dough on lightly greased cookie sheets,
2 inches apart Bake in preheated oven at 350 F for 10 minutes or until lightly browned around the edge. Cool 1 minute on cookie sheet, then place on cookie rack to finish cooling.
Store air-tight.

Personal Notes:
Personal Notes:
this recipie seems wrong, but this is how it was in the cookbook.




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