"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Honey Grahams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Grahams, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Wendy McCleery
Category:
Category:
Ingredients:  
Ingredients:  
2 C Whole Wheat Flour
2 tsp. Baking Powder
¼ tsp. Salt
3 Tbsp. Brown Sugar
½ tsp. Margarine
2 Tbsp. Honey
2 Tbsp. Milk
Directions:
Directions:
In medium bowl, mix flour, baking powder, salt and brown sugar.

Cut in margarine; mix in honey and milk and add to flour. Mix until dough sticks together. Knead 12 strokes.

Roll out dough between sheets of wax paper, ¼ of dough at a time. Put on un-greased cookie sheet. Cut with pizza cutter and make holes with fork or toothpick.

Bake at 375 F until lightly brown. When the edges get brown, remove these crackers and continue baking the center ones.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!