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ppeanut butter parfaits, crunchy Recipe

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This recipe for ppeanut butter parfaits, crunchy, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cole McCleery


C quick cooking rolled oats
⅓ C packed brown sugar
C chopped peanuts
3 T margarine
C packed brown sugar
C all purpose flour
2 C milk
2 beaten egg yolks
⅔ C creamy peanut butter
t vanilla

Stir together oats, the ⅓ C brown sugar, the peanuts, and butter.
Spread mixture in bottom of 13x9x2 in. baking pan.
Bake, uncovered, in 350 oven for 15 min, stirring occasionally.
Cool; crumble. In saucepan, combine the remaining brown sugar and the flour.
Blend in milk and egg yolks.
Cook and stir till bubbly
Cook and stir 1 min. More.
Remove from heat. Stir in peanut butter and vanilla.
Cover surface with waxed paper to prevent skin from forming.
Chill. In parfait glasses, alternate layers of pudding and crunch mixture.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
(needs a little salt in pudding)
Would be good in pudding dish with crunch on top




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