"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

creamy coconut pie, 5 minute Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for creamy coconut pie, 5 minute, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (3oz) cream cheese
1 T sugar
C milk 1 ⅓ C (about) Angel flake coconut
3 C Cool Whip, thawed
t almond extract (optional)
8 or 9 in. graham cracker crumb crust

Directions:
Directions:
Beat cream cheese until softened in mixer bowl of electric mixer; beat in sugar.
Gradually add milk and beat until smooth.
Fold in coconut, whipped topping and extract. (Or, combine cream cheese, sugar, milk and coconut in blender container. Cover and blend at low speed for 30 sec. Fold into whipped topping. Add Extract.)
Spoon into crust. Freeze until firm, about 4 hrs.
Garnish with toasted coconut and maraschino cherries, if desired.
Let stand at room temperature 15 min. (or longer for softer texture) before cutting.
Store any leftover pie in freezer

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!