"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Bon Bons Recipe

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This recipe for Peanut Butter Bon Bons, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydney McCleery

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 cup peanut butter
1 pkg + 1 cup powdered sugar
1 tsp vanilla
1/3 C chopped walnuts or chunky peanut butter
1 12-oz + 1 16-oz pkg chocolate chip
1/2 cake paraffin

Directions:
Directions:
Combine margarine, peanut butter, powdered sugar, vanilla, and nuts. Work together until well mixed. Form into small balls
Combine chocolate chips and cake paraffin in a double boiler and heat. Keep at dipping temperature. Dip in chocolate and cool on waxed paper.

 

 

 

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