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Toffee Recipe

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This recipe for Toffee, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydney McCleery

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Coating chocolate (grated)
1 1/2 C Chopped nuts (almonds and walnuts)
2 1/4 C sugar
1 t. Salt
1/2 C Water
1 1/4 Butter

Directions:
Directions:
Combine Sugar, Salt, Water and Butter in a heavy pan.
Bring to a boil. Add % of nuts.
Bring mixture to 285 (soft ball) stirring constantly.
Mixture will darken slightly.
Remove from heat before it becomes to dark.
Add remaining nuts.
Pour hot mixture into prepared pan. While toffee is still hot, sprinkle remaining chocolate over toffee.
Allow to melt and spread.

 

 

 

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