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10 Minute German Sweet Chocolate Cream Pie Recipe

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This recipe for 10 Minute German Sweet Chocolate Cream Pie, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy McCleery

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. (4 oz.) Baker's German's Sweet Chocolate
⅓ C Milk
2 Tbsp. Sugar
3 oz. Cream Cheese, softened
3 C Cool Whip, thawed
8 in. Graham Cracker Crumb Crust

Directions:
Directions:
Heat chocolate and 2 Tbsp. of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

Fold in whipped topping, blending until smooth.

Spoon into crust. Freeze until firm, about 4 hours.

Garnish with chocolate curls if desired.

Store any leftover pie in freezer.

 

 

 

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