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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nana’s Vanilla Ice Cream Recipe

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This recipe for Nana’s Vanilla Ice Cream is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract
Directions:
Directions:
Combine all ingredients, stirring to dissolve sugar completely.

Fill cylinder of ice cream maker no more than two-thirds full; put in the paddle and lid.

Place in the freezer bucket and layer with ice and rock salt. Turn on the machine and churn until the paddle can’t move anymore.

Unplug and remove the paddle, taking care no salt or water get into the ice cream.

Leave the canister in the ice and place the lid back on the churned ice cream. Place a heavy towel over the top to insulate ( grandmother used an old throw rug) and allow the ice cream to “ripen”.

 

 

 

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