Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shortcut Chicken a la King Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcut Chicken a la King is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
½ c. chopped celery
⅓ c. milk
1 c. frozen peas
½ c. chopped red or green pepper
1 can mushroom soup
2 c. chicken - cooked & cubed
Pinch of black pepper
Directions:
Directions:
Stir fry peppers & celery in oil until tender/crisp. Reduce heat to medium. Stir in soup & milk.Add the chicken, peas and pepper. Garnish with parsley and serve over rice or pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!