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cheesecake, fruit topped Recipe

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This recipe for cheesecake, fruit topped, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cole McCleery
Category:
Category:
Ingredients:  
Ingredients:  
¼ Cup sugar
2 Cups crushed graham crackers
½ cup margarine
1 Quart Whipped Cream
2 8-oz pkg cream cheese
2 Cups powdered sugar
3 pkg fresh or frozen strawberries
Directions:
Directions:
Mix sugar, graham crackers and melted margarine
Line sides and bottom of 9"X12pan with mixture.
Cream together cream cheese and powdered sugar.
Fold in whipped cream and pour over crust.
Allow to set for 2 to 3 hours.
Cook strawberries in sugar water until thick.
Let cool and pour over cheese cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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