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Scotch Shortbread Recipe

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This recipe for Scotch Shortbread, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydney McCleery

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C butter
1/4 C sugar
2 C flour

Directions:
Directions:
Cream butter and sugar. Work in flour. If dough is crumbly, mix in 1 to 2 tbsp softened butter. Roll to 1/2-1/3 inch thick on lightly floured board. Cut. Place 1/2 inch apart on ungreased sheet. Bake in preheated oven at 350 for 20 min.

 

 

 

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