"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Sole a La Perins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sole a La Perins, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Diane Holden
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1½ tsp. Worcestershire sauce
1 tbsp. lemon juice
½ tsp salt
1 lb. sole fillets (or whitefish)
½ c. fine bread crumbs
Directions:
Directions:
In a small saucepan melt butter, stir in Worcestershire sauce, lemon juice and salt. Place the fish in a baking dish & spoon ½ of the Worcestershire mixture on top. Bake at 425 º F for 7 - 10 minutes or until the fish flakes easily with a fork.
Stir bread crumbs into remaining Worcestershire mixture and spread over baked fish. Place back in oven & broil until crumbs are golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!