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Sole a La Perins Recipe

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This recipe for Sole a La Perins, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Holden

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter
1 tsp. Worcestershire sauce
1 tbsp. lemon juice
tsp salt
1 lb. sole fillets (or whitefish)
c. fine bread crumbs








Directions:
Directions:
In a small saucepan melt butter, stir in Worcestershire sauce, lemon juice and salt. Place the fish in a baking dish & spoon of the Worcestershire mixture on top. Bake at 425 F for 7 - 10 minutes or until the fish flakes easily with a fork.
Stir bread crumbs into remaining Worcestershire mixture and spread over baked fish. Place back in oven & broil until crumbs are golden.

 

 

 

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