"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Upside Down Orange French Toast Recipe

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This recipe for Upside Down Orange French Toast, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Parsons Serie

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter melted
1/2 cup sugar
1/4 cup chopped pecans
2 teaspoons cinnamon
12 slices French bread, 3/4 in. thick
4 oz cream cheese, cubed
8 eggs
1 cup orange juice
1 Tablespoon orange liquer (optional)
1/2 teaspoon butter flavoring

Directions:
Directions:
Place butter in 13x9 inch baking dish. Combine the sugar, pecans, orange peel and cinnamon; sprinkle over butter.

Arrange bread in dish. Dot with cream cheese.

Whisk eggs, orange juice, orange liquer (if desired) and butter flavoring; pour over bread.

Cover and refrigerate over night.

Remove from refrigerator 30 min before baking. Bake uncovered at 325 for 20-30 minutes or until knife comes out clean.

To serve, invert slices onto plates.

 

 

 

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