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Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy McCleery

Category:
Category:

Ingredients:  
Ingredients:  
C Shortening
C Sugar
C Molasses
1 Egg
2 C Sifted Flour
1 tsp. Baking Soda
1⅓ tsp. cinnamon
1 tsp. Ginger
tsp Salt
⅛ tsp. Ground Cloves (Add a dash more for a bit more flavor)

Directions:
Directions:
Cream together shortening and sugar. Add molasses and egg, mix well. Sift in remaining ingredients. Mix thoroughly. Place in freezer for 1 hour or chill in refrigerator for 2 hours.

Form into balls and roll in sugar.

Bake for 10 minutes at 375 F.

 

 

 

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