"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater Taco Casserole Recipe

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This recipe for Tater Taco Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Parsons Serie

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11oz.) corn OR hominy, drained
1 can (11oz) condensed nacho cheese soup, undiluted
1 Package frozen tater tots

Directions:
Directions:
Brown beef and onion until meat is no longer pink.

Stir in taco season and water.

Simmer 5 minutes.

Add corn and soup, mix well. Pour into a greased 13x9 baking dish.

Arrange tater tots in a single layer over the top.

Bake uncovered, at 350 for 30-35 minutes or until potatoes are crispy and golden.

 

 

 

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