"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Parsons Serie

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) jar dry roasted peanuts
1 (10 oz.) bag mini marshmallows
1 (12 oz.) pkg. peanut butter chips
2 Tablespoon margarine
1 (14 oz.) can sweetened condensed milk

Directions:
Directions:
Sprinkle 1/2 jar of nuts and 1/2 bag of marshmallows in a 9 x 13 inch buttered pan.

Melt 2 Tablespoon margarine, peanut butter chips, and sweetened condensed milk in a double boiler.
Stir until gooey.

Spread the mixture from the double boiler over the peanuts and marshmallows, and then sprinkle the remaining peanuts and marshmallows
over the top.

Press with the spatula so the peanuts and marshmallows are pressed into the mixture.

Let stand overnight before serving.

 

 

 

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