"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
1 ˝ cup brown sugar˝˝
˝ cup margarine
1 Tbsp. Vinegar
1 gal. popped corn

Directions:
Directions:
in a medium Sauce Pan, mix brown Sugar, margarine and Vinegar together and bring to a boil.
Stirring Constantly, allow mixture to reach hardball stage (253°)
after mixture has carmelized, mix thoroughly into popcorn
Spread Onto Cookie Sheet and let cool completely.

 

 

 

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