"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barley Soup Recipe

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Barley Soup image
Emily, Kimberly, & Abigail

 

This recipe for Barley Soup, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
2 packages dry onion soup mix
1 lb stew meat
1 stalk celery- finely chopped
- c green pepper- finely chopped
1 bag frozen stew veggies
c frozen peas
c Barley
1 can beef broth
4 c water (mix as it cooks)
salt and pepper to taste
1 Tbsp minced onion
2 large red potatoes

Directions:
Directions:
Brown meat and garlic together, then add remaining ingredients. Cook until all veggies are tender.

Personal Notes:
Personal Notes:
Rub-a-dub-dub three babies in a tub. These 3 girls took baths frequently together and notoriously more water would end up on the floor than in the tub due to splashing. There also had to be plenty of toys for playing and teething. Who doesn't enjoy bath time fun.

 

 

 

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