"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candied Pop Corn Recipe

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This recipe for Candied Pop Corn, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydney McCleery

Category:
Category:

Ingredients:  
Ingredients:  
8 C popped popcorn
1/4 C butter
3 Tbsp light corn syrup
1/2 C packed brown sugar
3 oz pkg gelatin, your favorite flavor or color

Directions:
Directions:
Preheat oven to 300 F
Line cookie sheet
Place popcorn in large bowl. Heat butter and syrup over low heat. Stir in sugar and gelatin; bring to boil over medium heat.
Reduce heat to low and gently simmer for 5 min. Pour syrup immediatly over popcorn, tossing to coat well. Spread evenly. Bake for 10 min. Cool. Remove from pan and break into small pieces.
Enjoy.

 

 

 

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