"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salisbury Steak Recipe

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Salisbury Steak image
Tracey (17)

 

This recipe for Salisbury Steak, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
c chopped celery
onion chopped
salt and pepper to taste
c crushed Ritz crackers
can water
1 can cream of mushroom soup

Directions:
Directions:
Combine beef, celery, salt and pepper, onion, and crackers; shape into patties; brown both sides. Place in baking dish, pour the soup which has been mixed with water, over the top of the patties. Bake at 350 for 30 minutes. (I often substitute milk for water for richer flavor.)

 

 

 

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