"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sasha Garg

Category:
Category:
 


Ingredients:  
Ingredients:  
2 eggs
plus ⅓ cup granulated sugar
cup veg. oil
can (15 oz.) pumpkin

1 cup all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
tsp. salt
tsp. baking soda

Directions:
Directions:
Preheat oven to 350 and grease 12 x 8 pan. Combine first 4 ingredients until light and fluffy. Sift together next 5 ingredients. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Pour the batter into the pan and smooth out evenly. Bake for 30 minutes and cool completely.
 

Cream Cheese Frosting


Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1/4 cup butter, softened
1 cup sifted confectioners' sugar
1/2 tsp. vanilla


Directions:
Directions:
Combine cream cheese and butter until smooth. Add sugar and mix until combined. Add vanilla and mix again. Frost completely cooled pumpkin bars.

Personal Notes:
Personal Notes:
We first had these at Arin's preschool fall festival and Sasha was immediately smitten.

 

 

 

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