"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Refrigerator Bread and Butter Pickles Recipe

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This recipe for Refrigerator Bread and Butter Pickles, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steffini Dameron

Category:
Category:

Ingredients:  
Ingredients:  
5 cups (about 1 jpounds) thinly sliced (about -inch) pickling cucumbers
1 Tbsp. kosher salt
1 cup thinly sliced sweet onion
1 cup (198 grams) granulated sugar
1 cup (120 ml) white vinegar
cup (50 grams) light brown sugar
1 tsp. mustard seeds
tsp. celery seeds
⅛ tsp. ground turmeric

Directions:
Directions:
1. Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.

2. Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves. Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator for up to 2 weeks.

Personal Notes:
Personal Notes:
This makes about 4 cups.

Mom (Patricia Steapp) absolutely LOVES this! Complains I don't make it enough.

 

 

 

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