"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Halbert

Category:
Category:

Ingredients:  
Ingredients:  
1 24 oz bag frozen hash browns. (you may bake 6 large potatoes, cool and peel, then shred instead)
2 cans cream of chicken or celery soup
2 cup sour cream
2 cup sharp shredded cheese
1/2 cup butter melted
1/2 cup chopped green onions

Topping:
2 cup cornflakes crushed
2 tbsp melted butter

Directions:
Directions:
Place thawed hash brown in a 9 X 13 pan. Combine soup, sour cream, cheese, 1/2 butter and onions together and pour over hash browns. Combine cornflakes and 2 tbsp melted butter and sprinkle on top. Bake at 350 for 30 minutes or until mixture is bubbling on the sides of dish.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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