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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24 oz bag frozen hash browns. (you may bake 6 large potatoes, cool and peel, then shred instead)
2 cans cream of chicken or celery soup
2 cup sour cream
2 cup sharp shredded cheese
1/2 cup butter melted
1/2 cup chopped green onions

Topping:
2 cup cornflakes crushed
2 tbsp melted butter
Directions:
Directions:
Place thawed hash brown in a 9 X 13 pan. Combine soup, sour cream, cheese, 1/2 butter and onions together and pour over hash browns. Combine cornflakes and 2 tbsp melted butter and sprinkle on top. Bake at 350º for 30 minutes or until mixture is bubbling on the sides of dish.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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