Work sugar and molasses through with your hands until mixed well. Press sugar firmly into a measuring cup. Turn out. It should hold its shape. It will be light in color. This is great to use if your are out of brown sugar and do not have time to run to the store.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.