"Those who forget the pasta are condemned to reheat it."--Unknown

Benihana Ginger Salad Dressing Recipe

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This recipe for Benihana Ginger Salad Dressing, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Scott

Category:
Category:

Ingredients:  
Ingredients:  
1⁄2 cup onion, minced
1⁄2 cup peanut oil
1⁄3 cup rice vinegar
2 tbsp water
2 tbsp fresh ginger, minced
2 tbsp celery, minced
2 tbsp ketchup
4 tsp soy sauce
2 tsp sugar
2 tsp lemon juice
1⁄2 tsp garlic, minced
1⁄2 tsp salt
1⁄4 tsp pepper

Directions:
Directions:
Combine all ingredients in a blender.

Blend on high speed for about 30 seconds or until all of the ginger is well pureed.

Can substitute sesame oil.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 min

 

 

 

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