"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chocolate Brownies Recipe

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This recipe for White Chocolate Brownies, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
8 ounce white chocolate chips
cup sugar
2 eggs
teaspoon salt
1 teaspoon vanilla
1 cup all-purpose flour

Directions:
Directions:
Preheat oven to 350. In a glass bowl, melt the butter with the white chocolate in intervals in the microwave; stir until smooth. Add sugar and mix well with a wooden spoon. Mix in the salt, vanilla and eggs until incorporated. Stir in flour until well combined. Spread batter in greased 8 inch square pan. Bake for 28 minutes. Let cool completely before cutting into squares.

Personal Notes:
Personal Notes:
I double this recipe and cook it in a 9x13 pan.

 

 

 

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