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2 INGREDIENT PASSOVER CRACKERS Recipe

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This recipe for 2 INGREDIENT PASSOVER CRACKERS is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 teaspoon salt
1 and 1/2 – 1 and 3/4 cups (167 grams) almond flour (not almond meal)
Directions:
Directions:
Beat egg with salt using a whisk or fork.

Measure almond flour by spooning it into a measuring cup (you do not want to pack the ingredients, otherwise it will yield a dry dough) or weigh it out for more accurate measurement.

Add almond flour until cohesive dough is formed.

Place dough on a sheet of Baking Parchment Paper and pat down till gently flattened. Lay another strip of parchment paper over the top and roll till about an eighth-inch thick.

Remove parchment from top layer. Using a pizza cutter, cut dough into squares and bake at 350 degrees Fahrenheit for 15–17 minutes until the edges of the crackers are brown and crispy.

 

 

 

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