"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

2 INGREDIENT PASSOVER CRACKERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 2 INGREDIENT PASSOVER CRACKERS, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 teaspoon salt
1 and 1/2 1 and 3/4 cups (167 grams) almond flour (not almond meal)

Directions:
Directions:
Beat egg with salt using a whisk or fork.

Measure almond flour by spooning it into a measuring cup (you do not want to pack the ingredients, otherwise it will yield a dry dough) or weigh it out for more accurate measurement.

Add almond flour until cohesive dough is formed.

Place dough on a sheet of Baking Parchment Paper and pat down till gently flattened. Lay another strip of parchment paper over the top and roll till about an eighth-inch thick.

Remove parchment from top layer. Using a pizza cutter, cut dough into squares and bake at 350 degrees Fahrenheit for 1517 minutes until the edges of the crackers are brown and crispy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!